Three-Ingredient Stuffing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 lb. pork sausage (such as Jones Original)
2 lb. fresh chestnuts
2 lb. mushrooms
Instructions
Bring 1 cup water to a boil in a large skillet. Crumble in sausage, cover and simmer 5 minutes or until cooked. Drain well in a colander, transfer to a large bowl and, if needed, break sausage into very small pieces
In a food processor, pulse chestnuts, then mushrooms, in batches until finely chopped. Add to sausage; toss to mix
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