Fourth of July Eton Mess

Fourth of July Eton Mess
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Naomi Robinson There's no better way to celebrate American Independence than with a throwback British dessert.

Ingredients

10 oz. strawberries 7 oz. blueberries 1/3 c. bluberries 1/3 c. sugar 2 tbsp. sugar 2 tbsp. water 3 oz. meringue, crushed 1 1/2 c. heavy cream

Instructions

Place strawberries and 1 tablespoon sugar and water in bowl; set aside for 10 minutes to macerate. Transfer to small saucepan and bring to boil. Lower heat and simmer until mixture becomes jam-like, about 10 to 12 minutes. Set aside to cool to room temperature, about an hour. Place blueberries and 1 tablespoon sugar and water in small saucepan and bring to boil. Lower heat and simmer until mixture is reduced by half, about 5-7 minutes. Set aside to cool to room temperature, about an hour. To make whipped cream: Place heavy cream in chilled bowl and beat until soft peaks form. Gradually add in sugar and beat until well combined and medium stiff peaks from. To assemble: Layer glass with whipped cream, strawberry and blueberry syrup and crushed meringue.

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