Buffalo Chicken Stuffed Zucchini - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt.
Ingredients
- 4 large zucchini, halved lengthwise
- 2 c. shredded rotisserie chicken
- 4 oz. cream cheese, softened
- 1 c. shredded Cheddar
- 1/4 c. buffalo sauce
- 1/4 c. sliced green onions, plus more for garnish
Instructions
- Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.
- In a large bowl, combine chicken, cream cheese, 3/4 cup cheddar, buffalo sauce, and green onions and season with salt and pepper.
- Spoon chicken mixture into the zucchini boats and sprinkle with remaining 1/4 cup cheddar.
- Bake until zucchini is tender and cheese is golden, about 15 minutes.
- Garnish with more green onions and serve.
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