Bobby's Lighter Gooey Butter Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Bobby lightens up a Paula classic but keeps the sweet and buttery flavor.
Ingredients
- 1 (18 1/4 oz) package yellow cake mix
- 1/2 cup reduced-fat buttermilk
- 2 large eggs, 1 lightly beaten for cake, one room temperature for filling
- 1 tablespoon canola oil
- 1 (8 oz) package reduced-fat cream cheese
- 3/4 cup confectioner's sugar
- 1/4 cup plain low-fat Greek-style yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon butter, melted
Instructions
- Preheat the oven to 350 º. Spray a 9 x 9-inch baking dish with nonstick spray.
- Place the cake mix in a large bowl. Whisk together the buttermilk, 1 egg and oil in a small bowl until blended. Add the buttermilk mixture to the cake mix, stirring just until blended. Pour the mixture into the baking dish.
- Beat the cream cheese until smooth. Beat in the sugar, yogurt, 1 egg, vanilla and butter. Spread over the cake mixture. Bake 40 – 50 minutes. You want the center to be a little gooey, so do not over bake.
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