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Banana Split Tart - PCOS-Friendly Recipe

Banana Split Tart
Servings: 16
Lunch

This Banana Split Tart is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Top an easy unroll-and bake Pillsbury™ refrigerated pie crust with a yogurt filling and fresh strawberries.

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1/2 cup semisweet chocolate chips, melted*
  • 2 containers (6 oz each) Yoplait® Original yogurt French vanilla
  • 2 small bananas, sliced
  • 1 can (21 oz) strawberry pie filling
  • 1 cup fresh strawberries, sliced

Instructions

  1. Heat oven to 375 °F. Remove pie crusts from pouches; unroll 1 crust flat in center of ungreased large cookie sheet. Place second crust flat over first crust, matching edges and pressing to seal. With rolling pin, roll out into 14-inch round.
  2. Fold 1/2 inch of crust edge under, forming border; press to seal seam. If desired, flute edge. Prick crust generously with fork.
  3. Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.
  4. Spread 1/4 cup of the melted chocolate chips evenly over cooled baked crust. Spread yogurt over chocolate. Arrange banana slices on top of yogurt. Spread pie filling evenly over top. Arrange strawberries over pie filling. Drizzle remaining melted chocolate over top. Cut into wedges. Store in refrigerator.

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Frequently Asked Questions

Yes, this Banana Split Tart recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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