Summer Corn and Cod Chowder - PCOS-Friendly Recipe

Summer Corn and Cod Chowder
Servings: 4
Lunch

This Summer Corn and Cod Chowder is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Larraine Perri No-fry zone: We let the fish 'n' chips fave go au naturel.

Ingredients

  • 3 slices center-cut bacon, halved crosswise
  • 8 scallions, thinly sliced, whites and greens separated
  • 1 1/2 teaspoons finely chopped garlic
  • 2 tablespoons all-purpose flour
  • 2 medium Yukon gold potatoes, peeled and cut in 1/2-inch dice
  • 2 cups 2 percent milk
  • 2 cups reduced-sodium chicken broth
  • 2 teaspoons finely chopped fresh thyme
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 pound cod, skin removed, chopped
  • 2 1/2 cups cups fresh or frozen corn kernels
  • 1/4 cup fat-free half-and-half

Instructions

  1. In a large saucepan, cook bacon over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate; crumble. In same pan, sauté scallion whites for 2 minutes. Add garlic; sauté 1 minute. Add flour; cook, stirring frequently, 2 minutes. Stir in potatoes, milk, broth, thyme, salt and pepper; bring to a boil. Reduce heat to medium-low; simmer 10 minutes. Stir in fish, corn and 2/3 bacon; simmer 5 minutes. Stir in half-and-half and 3/4 scallion greens; simmer 2 minutes. Ladle into bowls and garnish with remaining scallion greens and bacon.

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Frequently Asked Questions

Yes, this Summer Corn and Cod Chowder recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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