Uglies

Uglies
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by FOOD SEEKER They may not be pretty, but they make a beautiful family-friendly main dish.

Ingredients

1 pound ground beef chuck 1/2 cup chopped onion 1/2 teaspoon garlic powder 1 1/2 cups barbeque sauce 1 (10 ounce) package refrigerated biscuit dough 2 cups shredded Cheddar cheese

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

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