Baked Bacon Jalapeno Wraps - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Esmee Williams
Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.
Ingredients
- 1 (8 ounce) package cream cheese
- 12 fresh jalapeno peppers, halved lengthwise and seeded
- 6 slices bacon, cut into halves
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
- Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.
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