Southwestern Deviled Eggs - PCOS-Friendly Recipe

Southwestern Deviled Eggs
Lunch

This Southwestern Deviled Eggs is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A classic appetizer with a Southwestern twist.

Ingredients

  • 6 large eggs, hard-boiled and peeled
  • 1/3 cup mayonnaise
  • 3 tablespoons cheddar cheese, shredded
  • 2 tablespoons salsa
  • 1 1/2 tablespoons sour cream
  • 1 tablespoon green onion, chopped, plus more for garnish (optional)
  • 1 teaspoon ground cumin

Instructions

  1. Halve eggs lengthwise. Remove yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, cheddar, salsa, sour cream, green onion and cumin. Add salt and pepper, to taste, and blend well.
  2. Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired. Arrange in a container and store, covered, in the refrigerator until ready to serve.

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Frequently Asked Questions

Yes, this Southwestern Deviled Eggs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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