Caramelized Onion, Prosciutto, and Arugula Pizza Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 tablespoons butter
2 onions, halved and sliced
1 teaspoon sherry vinegar
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 Basic Pizza Dough or 1 uncooked prepared pizza crust
1 tablespoon olive oil
1/2 cup (4 ounces) crumbled blue cheese
1/4 cup coarsely chopped walnuts
1/3 cup small dried figs, cut into wedges (optional)
1 cup lightly packed baby arugula
2 ounces very thinly sliced prosciutto
Instructions
Preheat oven to 450 °. (For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)
Melt butter in a large skillet over medium heat. Add onions; sauté, stirring occasionally, 20 minutes or until soft and golden brown. Stir in vinegar, salt, and pepper.
Roll dough to 1/4-inch thickness on a floured baking sheet or pizza peel. Brush edges of crust with olive oil. Spread onion mixture to edges of crust; top with blue cheese, walnuts, and figs, if desired.
If desired, transfer pizza to pizza stone dusted with cornmeal or semolina flour; bake 10 to 12 minutes. Remove from oven, and sprinkle with arugula and prosciutto. Drizzle with additional olive oil, if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment