Gingerbread Eggnog White Russian

Gingerbread Eggnog White Russian
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Rheanna O'Neil Bellomo Everyone's favorite holiday drink gets boozy and a little spicy.

Ingredients

1/2 tsp. cinnamon for rimming glasses 2 tsp. sugar for rimming glasses 4 oz. eggnog 4 oz. vodka 4 oz. Kahlua 3 tsp. 3 teaspoons molasses 1/8 tsp. ginger Whipped cream for topping Molasses drizzle for topping

Instructions

Mix cinnamon and sugar, then pour onto a plate. Wet rims of each glass and dip them in the cinnamon-sugar mixture. In a cocktail shaker filled with ice, pour eggnog, vodka, Kahlua, molasses, and ginger. Shake to combine. Pour into glasses and top with whipped cream, then add a light drizzle of molasses.

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