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Dinner: Broccoli & Beef Plus

Better then take-out because it has a lot more fresh vegetables.

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

This recipe includes superfoods such as:

Broccoli

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Ingredients

8 oz chuck tender steak
3 tbsps corn starch
1 tsp splenda brown sugar
2 second spray canola oil cooking oil
1/3 cup reduced sodium soy sauce
3/4 cup tap water
2 cups red sweet pepper, chopped
1 tbsp garlic powder
3 cups broccoli, chopped
1 cup cauliflower
1 cup onions, chopped

Instructions

1. In a bowl, combine 2 tablespoons cornstarch, 1/4 cup water and garlic powder until smooth. Cut beef in short strips and stir beef into mixture

2. Over medium-high heat, stir-fry beef mixture in oil sprayed large pan until beef reaches desired temperature, remove from pan.

3. While beef is cooking cut up vegetables. With beef removed from pan add a few more sprays of oil and add vegetables. Stir-fry for about 4-5 minutes. Then add beef.

4. Combine soy sauce, brown sugar, and remaining cornstarch and water until smooth then add to the pan. Cook about 2-3 minutes.

5. You can serve this with rice or noodles or just as is.

6. Note: mushrooms and carrots can also be added. For the beef use thinly sliced chuck or top round steak.

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    Nutrition Facts

    Serving Size: 2

    Amount Per ONE Serving
    Calories 348 kcal
    Fat 5.62 g
    Carbohydrate 47.6 g
    Protein 30.74 g
    Iron 62 mg
    Calcium 23 mg
    Cholesterol 65 mg
    Monounsaturated Fat 0.06 g
    Polyunsaturated Fat 0.41 g
    Saturated Fat 1.19 g
    Sodium 1414 mg
    Sugar 16.88 g
    Potassium 1128 mg
    Vitamin A 34 mcg
    Vitamin C 1450 mg
    Fiber 9.6 g

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