Green Chile Pulled-Pork Burritos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Serve Mexican tonight by taking less than 10 minutes in the morning to get a spicy pork filling ready in the slow cooker.
Ingredients
- 1 to 2 tablespoons chipotle chili pepper powder
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 boneless pork loin roast (2 1/2 lb), trimmed of fat
- 1 poblano chile, chopped
- 1 jar (16 oz) Old El Paso™ Thick 'n Chunky green chile salsa
- 12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
- 1 cup guacamole
- 1 cup sour cream, if desired
Instructions
- Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chili pepper powder, oil and salt. Rub mixture over pork; place in cooker. Sprinkle with poblano chile. Pour salsa over top.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
- Using slotted spoon, spoon about 1/2 cup pork mixture onto each tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold one side of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
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