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Green Chile Pulled-Pork Burritos - PCOS-Friendly Recipe

Green Chile Pulled-Pork Burritos
Servings: 14
Lunch

This Green Chile Pulled-Pork Burritos is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Serve Mexican tonight by taking less than 10 minutes in the morning to get a spicy pork filling ready in the slow cooker.

Ingredients

  • 1 to 2 tablespoons chipotle chili pepper powder
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 boneless pork loin roast (2 1/2 lb), trimmed of fat
  • 1 poblano chile, chopped
  • 1 jar (16 oz) Old El Paso™ Thick 'n Chunky green chile salsa
  • 12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
  • 1 cup guacamole
  • 1 cup sour cream, if desired

Instructions

  1. Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chili pepper powder, oil and salt. Rub mixture over pork; place in cooker. Sprinkle with poblano chile. Pour salsa over top.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
  4. Using slotted spoon, spoon about 1/2 cup pork mixture onto each tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold one side of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

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Frequently Asked Questions

Yes, this Green Chile Pulled-Pork Burritos recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 14 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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