Rosemary-and-Bourbon Gravy
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marian Cooper Cairns and Dawn Perry
This herby gravy gets an added layer from rich bourbon.
Ingredients
Reserved vegetables and pan juices
2 sprigs rosemary
1/2 c. bourbon
1/4 c. all-purpose flour
4 c. chicken stock
Black pepper
Instructions
Cook reserved vegetables, pan juices, and rosemary in a large, straight-sided skillet over medium-high heat, stirring occasionally until dark brown and thickened, 14 to 16 minutes. Add bourbon and simmer, stirring occasionally, until syrupy 6 to 8 minutes.
Sprinkle flour in skillet and cook, stirring 30 seconds. Stir in stock and simmer, stirring occasionally, until thickened, 14 to 16 minutes. Strain through a fine-mesh sieve. Season with pepper.
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