Skillet Tuna Melt
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
A deconstructed tuna melt = new favorite healthy dinner.
Ingredients
1 large baguette, torn into bite-size pieces
2 cans tuna
1 c. shredded Cheddar
1/3 c. mayonnaise
Juice of 1 lemon
1 tbsp. yellow mustard
1 clove garlic, minced
2 tbsp. chopped fresh parsley
kosher salt
Freshly ground black pepper
Instructions
Preheat oven to 350 degrees F. In a large bowl, combine baguette, tuna, cheddar, mayo, lemon juice, mustard, garlic, and parsley and season with salt and pepper.
Butter an oven-proof skillet and transfer tuna mixture to skillet.
Bake until mixture is warmed through and cheese is melty, 15 to 20 minutes.
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