Risotto con Parmigiano-Reggiano - PCOS-Friendly Recipe

Risotto con Parmigiano-Reggiano
Servings: 4
Lunch

This Risotto con Parmigiano-Reggiano is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
(RISOTTO WITH PARMESAN)

Ingredients

  • 5 cups (about) canned low-salt chicken broth
  • 4 tablespoons (1/2 stick) butter
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups arborio rice
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh Italian parsley
  • Shaved Parmesan cheese

Instructions

  1. Bring broth to boil in medium saucepan. Reduce heat to low; cover saucepan.
  2. Melt 2 tablespoons butter in heavy medium saucepan over medium-low heat. Add onion; sauté until very tender but not brown, about 15 minutes. Increase heat to medium. Add rice and stir 1 minute. Add 1 1/2 cups warm broth. Boil gently until broth is absorbed, stirring frequently. Add another 1 cup broth; stir until broth is absorbed. Add remaining 2 1/2 cups broth, 1/2 cup at a time, allowing broth to be absorbed before adding more and stirring frequently until rice is tender and mixture is creamy, about 25 minutes. Stir in 2 tablespoons butter and 1 cup grated cheese. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley and shaved Parmesan.

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Frequently Asked Questions

Yes, this Risotto con Parmigiano-Reggiano recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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