Cranberry Orange Relish

1. Slice unpeeled orange into eight pieces; remove any seeds. 2. Place half the cranberries and half the orange slices in food processor container. 3. Process until mixture is evenly chopped. Transfer to a bowl. 4. Repeat with remaining cranberries and oranges slices. 5. Stir in sugar to desired sweetness. 6. Allow flavors to meld about 2 hours. Store in refrigerator. Can be frozen. 7. Note: you can make this with sugar substitute, like Splenda lowering the calorie count.