Peanut Ramen Noodle Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 package ramen noodles (any flavor)
- 1/2 c. peanut butter
- 1/4 c. each water, vinegar and teriyaki sauce
- 1/2 tsp. minced garlic
- 1/4 tsp. crushed red pepper flakes (optional)
- 1 cucumber, quartered lengthwise
- 2 carrots
- 2 scallions
Instructions
- Bring 4 cups water to a boil in a medium saucepan. Add ramen noodles (save seasoning packets for another use or discard). Boil 3 minutes or until tender. Drain and rinse under cold water; drain again.
- Whisk peanut butter, water, vinegar, teriyaki sauce, garlic and crushed red pepper in a medium bowl until smooth. Add noodles, cucumber, carrots and scallions. Toss to mix and coat.
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