Turkey Mini Meatballs

Turkey Mini Meatballs
Prep: 5 min
Cook: 10 min
Servings: 6
Appetizer

Nutrition per Serving

233 Calories
21.63g Protein
1.22g Carbs
15.2g Fat
Full of flavor mini turkey meatballs with onions, garlic, parmesan cheese and fresh basil.

Ingredients

2 tbsps parmesan cheese, grated 1 large egg 1 tsp pepper 5 leaves fresh basil, chopped 1 tsp salt 2 tbsps olive oil 1 1/2 lbs ground turkey 1 clove garlic, chopped 1/4 cup chopped onion

Instructions

1. In a medium sized bowl mix all ingredients together well, except the olive oil. 2. In a medium sized pan heat the olive oil. 3. Once the olive oil is hot, drop in small sized meatballs and cook until brown on all sides. 4. Cook meatballs in 2 to 3 batches. 5. Eat alone or with a marinara sauce.

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