Turkey Mini Meatballs
Nutrition per Serving
233
Calories
21.63g
Protein
1.22g
Carbs
15.2g
Fat
Full of flavor mini turkey meatballs with onions, garlic, parmesan cheese and fresh basil.
Ingredients
2 tbsps parmesan cheese, grated
1 large egg
1 tsp pepper
5 leaves fresh basil, chopped
1 tsp salt
2 tbsps olive oil
1 1/2 lbs ground turkey
1 clove garlic, chopped
1/4 cup chopped onion
Instructions
1. In a medium sized bowl mix all ingredients together well, except the olive oil.
2. In a medium sized pan heat the olive oil.
3. Once the olive oil is hot, drop in small sized meatballs and cook until brown on all sides.
4. Cook meatballs in 2 to 3 batches.
5. Eat alone or with a marinara sauce.
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