Ham-and-Leek Baked Gnocchi - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marian Cooper Cairns
There's a new starchy side in town, and it's ready to get to know your go-to roast chicken.
Ingredients
- Cooking spray, for ramekins
- 1 (16 oz.) package gnocchi
- 6 oz. fontina cheese, shredded (about 1 1/2 c.)
- 1/2 c. finely chopped ham
- 1 1/4 c. whole milk
- 3 tbsp. all-purpose flour
- 1 garlic clove, chopped
- Freshly ground black pepper
- 2 slices sandwich bread, torn
- 2 tbsp. melted unsalted butter
- 1 leek, sliced and rings separate
- Sliced fresh chives, for garnish
Instructions
- Preheat oven to 350 degrees F. Lightly grease four 10-ounce ramekins; place on a baking sheet.
- Combine gnocchi, cheese, and ham in a bowl. Transfer to prepared ramekins, dividing evenly. Whisk together milk, flour, garlic, and 1/2 teaspoon pepper until flour is dissolved, 30 seconds. Pour over gnocchi, dividing evenly.
- Stir together bread and butter in a bowl until coated; toss in leaks. Sprinkle over gnocchi, dividing evenly. Bake until golden brown and bubbly, 34 to 36 minutes.
- Let stand 5 minutes before serving. Garnish with chives.
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