Egg In A Hole Breakfast Sandwich

Egg In A Hole Breakfast Sandwich
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lauren Miyashiro This technique is game-changing.

Ingredients

2 slices bacon 2 slices cheddar 1/2 avocado, thinly sliced 1 eg 1 tbsp. butter kosher salt Freshly ground black pepper

Instructions

Fry bacon over medium heat until crispy. Drain bacon and wipe skillet clean. Using a small glass or biscuit cutter, cut a hole into one slice of bread. Return skillet to medium heat. Add butter and toast both slices of bread. Flip when golden and crack the egg into the hole. Season to taste with salt and pepper. Add avocado slices, cheese and bacon to the other slice of bread. Cover the skillet and cook until the egg whites are cooked through and the cheese is melted, about 3 minutes.

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