Stuffed Crust Pizza Snacks - PCOS-Friendly Recipe
This Stuffed Crust Pizza Snacks is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
- 8 oz mozzarella cheese, cut into 48 cubes
- 48 slices pepperoni (3 oz)
- 1/4 cup olive or vegetable oil
- 1 1/2 teaspoons dried Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 jar (14 oz) pizza sauce, heated
Instructions
- Heat oven to 400 °F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
- Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
- In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
- Bake at 400 °F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.
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Frequently Asked Questions
Yes, this Stuffed Crust Pizza Snacks recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 48 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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