Strawberry Balsamic Frozen Yogurt Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lori Powell
Strawberries, yogurt and honey form the basis for this icy treat and balsamic yogurt and freshly ground black pepper add a little bit of spice.
Ingredients
12 ounces strawberries, hulled and quartered
1 1/2 cups (12 oz.) whole-milk vanilla yogurt
2 1/2 tablespoons honey
1 tablespoon cherry balsamic or regular balsamic vinegar
1/4 teaspoon freshly ground black pepper, optional
Pinch of salt
Instructions
In a food processor, pulse strawberries until almost smooth. Transfer to a large bowl and whisk in remaining ingredients until well combined.
Freeze in an ice cream maker according to instructions and transfer to a container with a lid. Freeze until firm, about 4 hours. Let soften for about 15 to 20 minutes at room temperature before scooping.
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