Dark Chocolate-Bourbon Pecan Pie - PCOS-Friendly Recipe

Servings: 8

Dessert

This Dark Chocolate-Bourbon Pecan Pie is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Rachel Conners If you've never had chocolate in your pecan pie before, prepare to be a convert.

Ingredients

2 large eggs, at room temperature
1/2 c. butter, browned and cooled slightly
1/4 c. white sugar
1 c. dark brown sugar
1 tbsp. all-purpose flour
1 tbsp. milk
1 tbsp. bourbon
1 tsp. vanilla extract
2 c. pecans, chopped
4 oz. dark chocolate, chopped
1 Basic Pie Crust recipe (link in step 1)

Instructions

Preheat oven to 400 degrees F. In a large bowl, beat eggs until slightly foamy. Stir in browned butter, white sugar, and brown sugar. Whisk together until fully combined. Stir in flour, milk, bourbon, and vanilla. Add pecans and chocolate chunks and stir until fully combined. Pour mixture into prepared Basic Pie Crust.
Bake 10 minutes, then lower oven to 325 degrees F and bake until top no longer jiggles in center, 40 to 50 minutes more. Let cool completely before slicing and serving.

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Frequently Asked Questions

Is Dark Chocolate-Bourbon Pecan Pie good for PCOS?

Yes, this Dark Chocolate-Bourbon Pecan Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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