Dark Chocolate-Bourbon Pecan Pie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rachel Conners
If you've never had chocolate in your pecan pie before, prepare to be a convert.
Ingredients
2 large eggs, at room temperature
1/2 c. butter, browned and cooled slightly
1/4 c. white sugar
1 c. dark brown sugar
1 tbsp. all-purpose flour
1 tbsp. milk
1 tbsp. bourbon
1 tsp. vanilla extract
2 c. pecans, chopped
4 oz. dark chocolate, chopped
1 Basic Pie Crust recipe (link in step 1)
Instructions
Preheat oven to 400 degrees F. In a large bowl, beat eggs until slightly foamy. Stir in browned butter, white sugar, and brown sugar. Whisk together until fully combined. Stir in flour, milk, bourbon, and vanilla. Add pecans and chocolate chunks and stir until fully combined. Pour mixture into prepared Basic Pie Crust.
Bake 10 minutes, then lower oven to 325 degrees F and bake until top no longer jiggles in center, 40 to 50 minutes more. Let cool completely before slicing and serving.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment