Green Tomato Pie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Change up your meal by adding this scrumptious tomato pie.
Ingredients
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup butter-flavored shortening
1/2 cup cold water
1 1/4 cups sugar, plus 1 teaspoon for crust and more for sprinkling
2 tablespoons tapioca flour
1 teaspoon orange zest, grated
1/2 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, freshly grated
1/4 cup raisins
5 green tomatoes, or enough to fill pie crust, thinly sliced
1 egg white, slightly beaten
Instructions
Sift together flour, salt, 1 teaspoon sugar and baking powder into a bowl. Cut shortening into flour mixture with a pastry cutter or fork until mixture resembles cornmeal. Stir in 1/4 cup of the cold water, then add remaining 1/4 cup and mix until combined. Cover dough and allow it to rest in refrigerator for 30 minutes.
Divide dough in half. Place on lightly floured board and pat out. Using a rolling pin, roll out 1 piece of dough to the size of a 9-inch pie pan. Put crust in pan and trim off excess dough around the edge. Roll out second ball of dough for pie crust top.
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