Carrot Soup With Blue Cheese - PCOS-Friendly Recipe
This Carrot Soup With Blue Cheese is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 Vidalia onion, roughly chopped
- 2 stalks celery, chopped
- 4 tablespoons butter
- 4 cups vegetable stock
- 1 large potato, peeled and diced
- 1 cup lettuce, chopped
- 1 lb carrots, peeled and chopped
- 1/2 cup heavy cream, (can omit)
- 4 oz blue cheese, crumbled
Instructions
- In a soup pot over medium heat, melt the butter and sauté the onions and celery until tender and the onions are clear. Add the stock, potato, lettuce and carrots and simmer for 30 minutes. Add the cream. Transfer to blender and puree. Transfer back to pot and add salt and pepper to taste. Ladle into bowls and top with blue cheese.
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Frequently Asked Questions
Yes, this Carrot Soup With Blue Cheese recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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