Golden Lemon Bread Recipe

Golden Lemon Bread Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup shortening 3/4 cup sugar 2 eggs 1-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup 2% milk

Instructions

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350 ° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack. Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.

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