Popa's Pickled Eggs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by bd.weld
These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers.
Ingredients
- 1 (12 ounce) jar hot yellow peppers with brine
- 1 1/2 cups water
- 1 cup white wine vinegar
- 2 tablespoons pickling spice (such as McCormick®)
- 1 tablespoon white sugar
- 2 teaspoons salt
- 1 teaspoon ground turmeric
- 8 hard-boiled eggs, peeled
Instructions
- Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment