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Breakfast: Bacon Weave Open Sandwich
Ingredients
3 slices Thick cut bacon
1 slice Cheddar Cheese
1 Egg
Instructions
1.Slice bacon in half and make a weave
2.Cook weave, low and slow, making sure to keep it flat either with a spatula or bacon press
3.Remove bacon and let dry on paper towels, crack egg into bacon grease
4.Top egg with cheese
5.Remove egg and cheese and place on bacon weave
Nutrition Facts
Serving Size: 0
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 315 kcal | ||
| Fat 26 g | ||
| Carbohydrate 1 g | ||
| Protein 23 g | ||
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