Picante Chicken Enchiladas - PCOS-Friendly Recipe
This Picante Chicken Enchiladas is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 jar Pace® Picante Sauce
- 1/2 c. sour cream
- 2 tsp. chili powder
- 2 c. cubed cooked chicken
- 1/2 c. shredded Monterey Jack cheese
- 6 flour tortillas
- 1 green onion
Instructions
- Stir 3/4 cup picante sauce, sour cream, and chili powder in a medium bowl.
- Stir the picante sauce mixture, chicken, and cheese in a large bowl.
- Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.
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Frequently Asked Questions
Yes, this Picante Chicken Enchiladas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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