Lunch: Baked Pork Chops with Potatoes and Gravy

Out of the oven pops pork and potatoes, complete with gravy. What a comfort!

Ingredients

6 medium red-skinned potatoes, thinly sliced
1 medium onion, chopped
1 (12-oz.) jar zesty onion gravy
4 (3-oz.) boneless pork loin chops, trimmed of fat
1/2 teaspoon garlic-pepper blend

Instructions

Heat oven to 350 °F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
Bake at 350 °F. for 30 to 35 minutes or until potatoes are tender.
Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.

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