Hanger Steak with Brandied Cherries - PCOS-Friendly Recipe

Hanger Steak with Brandied Cherries
Servings: 4
Lunch

This Hanger Steak with Brandied Cherries is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 7 ounces soy sauce
  • 5 ounces soy oil
  • 4 ounces balsamic vinegar
  • 2 ounces mirin
  • 1 ounce black peppercorns
  • 1/2 ounce sugar
  • 1/2 teaspoon salt
  • 8 cloves garlic, crushed
  • 6 sprigs fresh thyme, leaves picked
  • 4 sprigs fresh rosemary, leaves picked
  • Four 8-ounce hanger steaks, cleaned

Instructions

  1. For the marinade: Combine the soy sauce, soy oil, balsamic vinegar, mirin, black peppercorns, sugar and salt in a blender and blend well. Mix with the garlic, thyme and rosemary.
  2. Pour the marinade over the steaks and refrigerate for at least 6 hours.
  3. For the cherry sauce: Gently saute the shallots in half the butter in a heavy-bottomed pot until soft and translucent. Add the mustard and cook for one minute. Hold the pan away from the flame, add the brandy, and then return to the flame to ignite and flambe the shallots. When the flame dies down, add the cherries with their rehydrating liquid and the veal stock. Bring to a boil and simmer for 10 minutes, and then stir in the remaining butter. Finish with the tarragon and lots of freshly cracked pepper.
  4. Heat a cast-iron skillet over medium-high heat and add some oil. Pat the steaks dry with a paper towel and sprinkle with salt and pepper. Saute until nicely browned all around, about 7 minutes for medium rare. Remove and let rest for at least 2 minutes on a paper towel. Place the steaks on a large plate and ladle the sauce directly on top. Serve immediately.
  5. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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Frequently Asked Questions

Yes, this Hanger Steak with Brandied Cherries recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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