Cheddar Chicken

Cheddar Chicken
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Karen Bush A quick and easy coated chicken recipe for busy people on the go!

Ingredients

1 cup crushed cornflakes cereal 3/4 cup grated Parmesan cheese 1/4 cup shredded Cheddar cheese 1/2 cup butter, melted 8 skinless, boneless chicken breast halves

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese. Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.

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