Grilled Garden Vegetable Medley Foil Packs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Keep vegetables tender by grilling them in a foil packet. Doing so also makes cleanup simple!
Ingredients
- 2 medium Yukon gold potatoes, cut into 1/8-inch slices
- 1 1/2 cups baby-cut carrots
- 4 ounces green beans
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon garlic pepper
- 1/4 teaspoon ground cumin
Instructions
- Heat coals or gas grill for direct heat. Spray 24x18-inch piece of Reynolds Wrap® Heavy Duty Foil with cooking spray.
- Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.
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