Cranberry-Pear Apple Crisp Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
8 medium pears, peeled and sliced
4 medium tart apples, peeled and sliced
2 cups fresh or frozen cranberries, thawed
1 cup sugar
3/4 cup all-purpose flour
Instructions
In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
Bake at 350 ° for 60-65 minutes or until fruit is tender and topping in golden brown.
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