Cookie Dough Ice Cream Pie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
You know how there's never enough cookie dough in cookie dough ice cream? Solve that problem by making your own: Fold cookie dough into softened vanilla ice cream. Then turn it into a pie by patting the ice cream into a graham c
Ingredients
1 stick butter, softened
3/4 c. sugar
1 tsp. vanilla extract
1 c. all-purpose flour
1 tsp. kosher salt
1 c. mini chocolate chips
1 gallon vanilla ice cream, softened
1 store-bought graham cracker pie crust
Nutella, for drizzling
Instructions
Make cookie dough: In a stand mixer, beat butter, sugar, and vanilla extract until smooth. Add flour and salt and beat until combined. Stir in chocolate chips. Transfer to the freezer to let firm up, 20 minutes.
Scrape ice cream from container into a large bowl. Crumble up 2/3 of the cookie dough and stir into ice cream.
Scrape ice cream into pie crust and use a spatula to pat down until full. Freeze until firm, 20 minutes more.
Crumble remaining 1/3 cookie dough and top on ice cream pie. Drizzle with Nutella.
Slice and serve.
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