Puerto Rican-Style Ají Dulce Sauce (Ajilimójili) - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/maricel-presilla
Editor's note: Use this with Maricel Presilla's Boiled Yuca (Yuca Hervida) . Ajilimójili (ah-hee-lee-MOH-hee-lee) is the wonderful whimsical name for this Puerto Ricaninspired sauce. How to translate this tongue-
Ingredients
- 12 Caribbean sweet peppers (ajíes dulces)
- 1 cubanelle pepper, seeded and coarsely chopped
- 1/2 Scotch Bonnet or habanero chile, seeded
- 7 garlic cloves, peeled
- 1 small yellow onion (about 5 ounces), coarsely chopped (about 1 cup)
- 1 cup extra-virgin olive oil
- 1/3 cup distilled white vinegar
- 1 bunch cilantro, leaves stripped from stems (about 2 cups)
- 1 1/4 teaspoons salt, or to taste
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
Instructions
- Combine all the ingredients in a food processor or blender and process to a coarse emerald-green sauce. The sauce will keep in the refrigerator, tightly covered, for 2 to 3 days.
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