Chicken with Shallots, Prunes, and Armagnac - PCOS-Friendly Recipe
This Chicken with Shallots, Prunes, and Armagnac is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup large pitted prunes (about 20)
- 2/3 cup Armagnac or other brandy, divided
- 2 tablespoons olive oil
- 1 4-pound cut-up free-range chicken
- 12 large shallots, peeled
- 1 1/4 cups organic chicken broth
- 3 large fresh thyme sprigs plus 1 1/2 teaspoons chopped fresh thyme
- 1 teaspoon Sherry wine vinegar
Instructions
- Boil prunes with 1/3 cup Armagnac in small saucepan until almost all liquid is absorbed, about 3 minutes. Cover and set aside.
- Heat oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet, skin side down; cook until browned, about 5 minutes per side. Transfer to plate. Pour off all but 2 tablespoons drippings. Add shallots; cook until browned in spots, about 5 minutes. Add remaining 1/3 cup Armagnac; boil 30 seconds, scraping up browned bits. Add broth, prunes, and thyme sprigs; bring to boil. Add chicken in single layer, skin side up, and any accumulated juices. Cover, reduce heat to medium, and simmer until chicken is cooked through, about 17 minutes. Transfer chicken to plate.
- Stir vinegar into sauce; simmer until thickened, 3 minutes. Remove thyme sprigs. Season with salt and pepper. Pour sauce over chicken. Sprinkle with chopped thyme.
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Frequently Asked Questions
Yes, this Chicken with Shallots, Prunes, and Armagnac recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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