Seared Fish with Artichoke Relish - PCOS-Friendly Recipe
This Seared Fish with Artichoke Relish is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 tbsp. olive oil
- 1 medium onion
- Kosher salt and pepper
- 2 stalk celery
- 2 clove garlic
- 1 can artichoke hearts
- 1/4 c. pitted green olives
- 1 tbsp. red wine vinegar
- 1/2 c. fresh flat-leaf parsley
- 1/4 c. roasted almonds
- 4 piece skinless white fish fillets (such as cod, striped bass, halibut or tilapia)
- 1 c. couscous
- 1/4 c. tomato sauce
Instructions
- Heat 1 Tbsp oil in a large skillet over medium heat. Add the onion, 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, for 6 minutes. Add the celery and garlic and cook, covered, stirring occasionally, for 3 minutes.
- Add the artichokes, olives, vinegar and 1 Tbsp oil and mix to combine. Fold in the parsley and almonds. Transfer the artichoke relish to a bowl.
- Wipe out the skillet with a damp cloth and heat the remaining Tbsp oil over medium-high heat. Season the fish with 1/2 tsp each salt and pepper and cook until golden brown and opaque throughout, 3 to 5 minutes per side (depending on type of fish and size of fillets).
- Meanwhile, place the couscous in a bowl. Stir in 1 cup boiling water, then the tomato sauce. Cover and let sit for 5 minutes, then fluff with a fork. Serve the fish and relish with the couscous.
Foods to Be Aware Of
This recipe also contains: Tilapia,.
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Frequently Asked Questions
Yes, this Seared Fish with Artichoke Relish recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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