Spiced Pomegranate Sipper Recipe | MyRecipes - PCOS-Friendly Recipe

Spiced Pomegranate Sipper Recipe | MyRecipes
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Pomegranate, white grape, and pineapple juices simmer with cinnamon, clove, and ginger to make a fragrant, elegant beverage for a special holiday dinner or gathering.

Ingredients

  • 1 (2 1/2-inch-long) cinnamon stick
  • 5 whole cloves
  • 5 thin fresh ginger slices
  • 2 (16-oz.) bottles refrigerated 100% pomegranate juice
  • 4 cups white grape juice
  • 1/2 cup pineapple juice
  • Garnishes: pineapple chunks, orange rind curls

Instructions

  1. Cook cinnamon stick, cloves, and ginger in a Dutch oven over medium heat, stirring constantly, 2 to 3 minutes or until cinnamon is fragrant.
  2. Gradually stir in juices. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer 15 minutes. Pour mixture through a wire-mesh strainer into a heat-proof pitcher; discard solids. Serve warm. Garnish, if desired.
  3. Note: For testing purposes only, we used POM Wonderful 100% Pomegranate Juice and Welch's 100% White Grape Juice.
  4. Tipsy Hot Spiced Pomegranate Sipper: Prepare recipe as directed. Stir in 1 1/4 cups almond liqueur just before serving. Makes 9 1/4 cups.
  5. Cold Spiced Pomegranate Sipper: Prepare recipe as directed. Let stand 30 minutes. Cover and chill 2 hours. Store in refrigerator up to 2 days. Stir and serve over ice. Prep: 10 min., Cook: 25 min., Stand: 30 min., Chill: 2 hr.
  6. Fizzy Spiced Pomegranate Sipper: Prepare Cold Spiced Pomegranate Sipper as directed. Stir in 1 (33. 8-oz.) bottle ginger ale just before serving. Makes 16 cups.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

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