Baked Spaghetti - PCOS-Friendly Recipe
This Baked Spaghetti is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 8 oz uncooked angel hair pasta
- 1/4 cup fresh parsley, chopped
- 1 1/2 lbs ground beef
- 1 1/2 teaspoons Paula Deen's House Seasoning
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons Paula Deen Seasoned Salt
- 1 1/2 teaspoons Italian seasoning
- 2 cups tomato sauce
- 1 cup water
- 2 cups canned diced tomatoes
- 2 cloves garlic, chopped
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 1 cup cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
- 2 small bay leaves
Instructions
- Preheat oven to 350 °.
- In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves. Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour. Crumble the ground beef in a large skillet. Cook over medium-high heat until fully cooked, with no pink color remaining. Drain the fat from the meat, and then add the ground beef to the stockpot. Simmer for 20 more minutes.
- Cook the pasta according to the package directions. Cover the bottom of a 13 by 9 by 2-inch pan with sauce. Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce. Bake in the oven for 30 minutes. Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes. Cut into squares before serving.
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Frequently Asked Questions
Yes, this Baked Spaghetti recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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