Slow-Cooker Shredded Chicken Nachos - PCOS-Friendly Recipe

Servings: 12

Lunch

This Slow-Cooker Shredded Chicken Nachos is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Get together in the fast lane with a slow-cooked munchy.

Ingredients

2 lb. (about 10) boneless skinless chicken thighs
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1 (15-oz.) can pinto beans, drained
1 (14.5-oz.) can diced tomatoes, undrained
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
2 tablespoons lime juice
10 oz. restaurant-style tortilla chips

Instructions

Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with taco seasoning mix. Top with beans, tomatoes, chiles and lime juice.
Cover; cook on Low setting for 7 to 8 hours.
Just before serving, place all topping ingredients in individual serving dishes. Remove chicken from slow cooker; place on large plate. Mash beans in slow cooker. Shred chicken with 2 forks; return to slow cooker and mix well.
To serve, have guests place chips on serving plates; spoon 1/2 cup chicken mixture onto chips. Top nachos with desired toppings. Chicken mixture can be held on Low setting for up to 2 hours.

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Frequently Asked Questions

Is Slow-Cooker Shredded Chicken Nachos good for PCOS?

Yes, this Slow-Cooker Shredded Chicken Nachos recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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