Tuna Vegetable Salad with Cheesy Dressing
Nutrition per Serving
186
Calories
19.28g
Protein
20.95g
Carbs
2.7g
Fat
A heavenly good low calorie tasty tuna salad.
Ingredients
1 oz flaked tuna
2 tbsp fat free blue cheese
1 tbsp grated parmesan cheese
1 oz fat free sour cream
1 oz broccoli
3 oz red leaf lettuce
1 oz green onion
Instructions
1. Cut all the vegetables and mix them together.
2. Drain the tuna and empty into the vegetables. Mix all together.
3. Mix sour cream, parmesan and blue cheese together and pour onto your salad.
4. Bon appetit!
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