Stir-Fried Cabbage with Red Pepper and Peas Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This quick, simple stir-fry elevates humble cabbage to a starring role and makes an extremely hearty and satisfying vegetarian dish. Coconut and curry leaves make it a more southern Indian dish; northern Indian cooks would also cook the cabbage much longe
Ingredients
- 3 tablespoons canola oil
- 1 tablespoon flaked unsweetened coconut
- 1 1/2 teaspoons cumin seeds
- 1 teaspoon black mustard seeds
- 1 teaspoon ground turmeric
- 24 fresh or frozen curry leaves
- 3 dried red chiles de arbol
- 1 cup frozen petite green peas
- 3 red and orange bell peppers, seeded and finely chopped
- 1 (3 1/2-pound) head green cabbage, cored and finely chopped
- 1 cup coarsely chopped cilantro
- 3/4 teaspoon kosher salt
Instructions
- Combine first 7 ingredients in a large skillet over medium-high heat; cook, stirring occasionally, 3 minutes or until chiles brown. Stir in peas, bell peppers, and cabbage; sauté 5 minutes or until cabbage is crisp-tender. Stir in cilantro and salt.
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