Green Bean Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
To keep green beans crisp and bright, "shock" them with cold water or a brief ice bath right after cooking. They'll be delicious plain, but even better with this light dressing of vinegar, shallots and Dijon mustard.
Ingredients
2 lb. green beans
1/3 c. finely chopped shallots
1/3 c. white-wine vinegar or sherry vinegar
1 tbsp. Dijon mustard
1/4 tsp. salt
Freshly ground black pepper to taste
1/3 c. olive oil
Instructions
Cook green beans in water to cover, or steam 7 to 8 minutes just until crisp-tender. Rinse under cold water; drain.
In small bowl or 2-cup measure, whisk together shallots, vinegar, mustard, salt and pepper. Slowly whisk in oil until blended. Toss with green beans. Serve at room temperature.
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