Green Bean and Turkey Casserole - PCOS-Friendly Recipe

Green Bean and Turkey Casserole
Servings: 6
Dinner

This Green Bean and Turkey Casserole is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Honest to goodness! You can have this comforting meal for six on the table with very little effort.

Ingredients

  • 2 cups cubed cooked turkey or chicken
  • 2 cups frozen cut green beans, (from 1-lb bag)
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 cup milk
  • 1 3/4 cups water
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 2 cups plain mashed potato mix (dry)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 can (2.8 oz) french fried onions (1/2 cup)

Instructions

  1. Heat oven to 375 °F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
  2. Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
  3. Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
  4. Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.

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Frequently Asked Questions

Yes, this Green Bean and Turkey Casserole recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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