Green Bean and Turkey Casserole - PCOS-Friendly Recipe
This Green Bean and Turkey Casserole is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups cubed cooked turkey or chicken
- 2 cups frozen cut green beans, (from 1-lb bag)
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 3/4 cups water
- 3 tablespoons butter or margarine
- 1/2 teaspoon salt
- 2 cups plain mashed potato mix (dry)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 can (2.8 oz) french fried onions (1/2 cup)
Instructions
- Heat oven to 375 °F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
- Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
- Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
- Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.
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Frequently Asked Questions
Yes, this Green Bean and Turkey Casserole recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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