Tomato and Avocado Salad with Creamy Garlic Cilantro Dressing - PCOS-Friendly Recipe

Tomato and Avocado Salad with Creamy Garlic Cilantro Dressing
Servings: 4
Lunch

This Tomato and Avocado Salad with Creamy Garlic Cilantro Dressing is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/3 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 scallions, washed and trimmed
  • 2 cloves garlic (use 1 if you want a milder garlic flavor)
  • 1/2 cup fresh cilantro
  • Zest and juice of 1 lime
  • 1/4 teaspoon ground cumin
  • Salt and freshly ground black pepper

Instructions

  1. For the dressing: In the bowl of a food processor, combine the yogurt, oil, scallions, garlic, cilantro, lime zest and juice and cumin and season with salt and pepper. Blend until smooth. For the salad: In a bowl, toss together the tomatoes, onion and cilantro and season with salt and pepper; set aside. Cut the avocados in half, remove the pits, and use a spoon to scoop out the flesh from each half. Slice off a small amount from the bottom of each half so that they sit flat on your platter. Squeeze a little lime juice on the cut side of each avocado and season lightly with some salt. Scoop about 1/4 cup of the tomato mixture inside each half (it's good if a little extra falls around the avocado) and drizzle with some of the dressing. Serve right away!

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Frequently Asked Questions

Yes, this Tomato and Avocado Salad with Creamy Garlic Cilantro Dressing recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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