Halloween Punch Recipe

Halloween Punch Recipe
Servings: 20
Drink

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (46 ounces) DOLE® Canned 100% Pineapple Juice, divided 1 package (3 ounces) orange gelatin 1 carton (64 ounces) orange juice 1 liter ginger ale, chilled 1 quart orange sherbet

Instructions

In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet.

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