Cranberry BBQ Pulled Pork Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 boneless pork shoulder roast (4 to 6 pounds)
- 1/3 cup cranberry juice
- 1 teaspoon salt
Instructions
- Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat for 5 minutes or until slightly thickened.
- Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with two forks and return to slow cooker.
- Stir in sauce mixture and reserved cooking juices. Cover and cook on low for 1 hour or until heated through. Serve on buns.
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