Fried Hominy Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Whitney Wright
Dangerously delicious, this is the new popcorn for tree trimming--if you don't eat it all first.
Ingredients
2 (14.5-oz.) cans white hominy, drained
Canola oil
1 cup all-purpose flour
1/2 cup plain white cornmeal
1/4 cup cornstarch
3/4 teaspoon table salt
1/2 teaspoon ground black pepper
Savory Spice Mix
Cinnamon Spice Mix
Instructions
Spread hominy on paper towels in a jelly-roll pan. Chill, uncovered, 3 to 24 hours.
Pour oil to a depth of 3 inches in a Dutch oven. Heat over medium-high heat to 350 °. Combine flour and next 4 ingredients; toss with hominy, in batches. Shake off excess flour.
Fry hominy, in batches, 6 minutes or until kernels float to the top; remove and drain. Sprinkle hot hominy with desired amount of either spice mix.
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